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Would You Cook Recipes Chosen by Your Phone?
Plus: I am excited and terrified to tell you a Malort book is coming.
23 hr ago
12
4
Introducing the Cookbooks of June 2023!
A small but mighty group.
Jun 2
30
4
A Cookbook Where Color Is the Main Ingredient
Tasting rainbows in Maria Zizka's Cook Color.
May 26
20
1
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Are Bay Leaves Bullsh*t?
Mar 17
29
14
Introducing the Cookbooks of Fall 2020!
Aug 16, 2020
6
11 Cookbook Recipes I Make Again and Again
Dec 19, 2022
35
8
Is Substack the New TikTok for Cookbook Deals?
Apr 4
28
Introducing the Cookbooks of Spring 2022
Feb 4, 2022
16
4
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Remembering Editor and Author Roy Finamore
The longtime editor published Ina Garten, Anne Willan, Martha Stewart, and more.
May 23
19
3
Can AI Recipes Save You Money in the Kitchen?
In which I learn what ingredients are on sale in Canada this week.
May 19
8
Introducing the Cookbooks of May 2023!
Don't call it a preview, lol.
May 16
21
2
What Makes for an Award-Winning Cookbook?
And which of your 2022 faves should win 2023 awards?!
May 12
8
6
Where Are All the California Cookbooks?
And the 1970s community cookbook that nailed it.
May 9
20
2
Honey Sesame Shrimp, Anyone?
A recipe interlude from Steven Raichlen.
Apr 21
1
1
Want to Take Virtual Classes With Your Favorite Cookbook Authors?
Open this email for 15% off classes at the Milk Street Cooking School!
Apr 18
6
Stained Page News
Stained Page News
Cookbook fans, you have come to the right place.
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Andrew Zimmern's Spilled Milk
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Personal Book Rec FormBookshelf Club members, request annotated cookbooks here.
My Books
The Austin CookbookBy Paula Forbes
The Big Texas CookbookBy the Editors of Texas Monthly

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“Paula scans the world of cookbooks and brings us the intel on what's new, what's worth reading (and cooking from!), and what classic cookbooks you'll want to revisit. Check out her seasonal round-ups to find new and exciting cookbooks to add to your collection!”
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