A Bodega Cookbook; Black Forager Book
Plus: River Cafe's pastry chef gets a book deal.
Howdy cookbook fans!
It’s been a minute, how are you? After a whirlwind of a fall I am back with all the cookbook news you can handle. I’ve got a lot planned for this spring—including the spring cookbook preview at the beginning of February—but today, a good old fashioned news digest.
SPN HQ update! It continues to be unseasonably warm here in Central Tex…