Stained Page News

Share this post

Bad AI Recipes, WCK Cookbook Cover Reveal

www.stainedpagenews.com

Discover more from Stained Page News

Cookbook fans, you have come to the right place.
Over 12,000 subscribers
Continue reading
Sign in

Bad AI Recipes, WCK Cookbook Cover Reveal

And a letter from MFK Fisher to James Beard!

Mar 21, 2023
17
Share this post

Bad AI Recipes, WCK Cookbook Cover Reveal

www.stainedpagenews.com
2
Share

Howdy cookbook fans!

And hello from rainy Austin, which has finally cleared out after the SXSW nonsense. (I mean, it’s fine, it’s just not my thing.) I have been plugging away at work ahead of a trip to Europe in a few weeks (if anyone has Rotterdam or Barcelona recs, to the comments!) and so don’t have much fun to report. I’m not even gardening this spring! Bananas. (Mrmrm I might put some collard and okra seeds in but. No tomatoes or anything fussy.)

So I guess we better get to the cookbook news then! On to it.


You. You make it different. It isn’t the recipe; it’s what you think about it. Why should this frittata be special? Because you decided it’s special—you decided to give it meaning. Everything in our lives is based on individual meaning and priority, and so when we decide for ourselves that something should have meaning, then it does.

—Jocelyn Delk Adams talks to TASTE about what makes for a celebratory recipe. Her new book Everyday Grand is out now. [TASTE]


AT AUCTION 200 French cookbooks from five different centuries will be auctioned by Christie’s on March 23. The books come from the private collection of Pierre de Crombrugghe, with many titles expected to garner several thousand dollars. You can scope out the catalog here, and read some highlights from Christie’s here. It is believed to be “one of the finest collections of French culinary books in private hands.” [Christie’s]


Coming Attractions: World Central Kitchen, Bao, Tacos, More!

  • I first mentioned this book in SPN on February 22 of last year, but José Andrés officially…launched? The World Central Kitchen Cookbook here in Austin at SXSW last week, including the cover reveal. Written with Sam Chapple-Sokol, the book has a foreword by Stephen Colbert (who little birds tell me is working on a cookbook of his own) and (my Google news alerts tell me) a lemon olive oil cake recipe from one Meghan Markle. September 12, Clarkson Potter.

  • From Brooklyn chef Woldy Reyes comes In the Kusina, with “fresh, seasonal, and vegetable-forward” versions of Filipino classics. Reyes writes on Instagram the book will be “told through the lens of my identity as a queer, deaf, child of Filipino immigrants.” Chronicle, pub date TBA.

  • New York pastry chef Clarice Lam to write Breaking Bao, a “technique-forward love letter” to Asian-American snacks and baking. “This book will be for passionate home bakers and cooks, and chefs alike,” she writes on Instagram. Chronicle, pub date TBA.

  • And last but not least, San Diego chef and MasterChef winner Claudia Sandoval to write Taco Nation, which will follow her on a taco-happy road trip across the US, looking at regional taco styles. Workman, pub date TBA.


AI Is Not Quite There Yet With Recipe Development

Twitter avatar for @imbadatlife
Luke Bailey @imbadatlife
really important to note that the AI has: - misidentified pears as apples - created bananas and bread where there are none - produced 1 usable recipe based on this fridge, which includes 2 ingredients found in the fridge. the recipe is eggs and cheese
Twitter avatar for @sudu_cb
Sudharshan @sudu_cb
Here's how I gave GPT-4 a photo of a refrigerator and asked it to come up with food recipes in under 60 seconds. https://t.co/CLBCWTJEab
8:28 PM ∙ Mar 17, 2023

Just a tweet that crossed my path in which someone tried to get GPT-4 to come up with a bunch of recipes based on a photo of their refrigerator (below) and all the things it got wrong (above). I could see this potentially being more useful if, say, you connected it to a database of recipes. Or something like Eat Your Books. But it doesn’t consider pantry items? Mrmrmrmrm. Bad system IMO. Recipe developers, your jobs are safe…for now.

Twitter avatar for @sudu_cb
Sudharshan @sudu_cb
Here's how I gave GPT-4 a photo of a refrigerator and asked it to come up with food recipes in under 60 seconds.
Image
Image
7:03 PM ∙ Mar 15, 2023
6,698Likes863Retweets

AITA? Finally, fye-nuh-lee, there is an AITA that is about cookbooks: you can click through to the whole thing, but it hinges on a recipe book that has been passed down for generations, and a half-sibling who is not related to that side of the family wanting access to it. Go, read, come back, discuss. (If you are unfamiliar with AITA, or “Am I the Asshole,” it’s a Reddit forum where people submit situations for the internet to judge whether YTA (you’re the asshole) or NTA (not the asshole).) [Reddit]


Twitter avatar for @omnivorebooks
Omnivore Books @omnivorebooks
One of the best pieces of food writing history to ever cross my path: a 1972 letter from MFK Fisher to James Beard about his opus, American Cookery. Just procured, and just sold.
Image
4:49 AM ∙ Feb 11, 2023
129Likes15Retweets
  • Above: I totally forgot to link to this when Celia Sacks, owner of San Francisco’s Omnivore Books, tweeted it, but as this letter from MFK Fisher to James Beard is from 1972, I suppose it is still timely. [Twitter]

  • A few of the legendary food memoirist/editor Ruth Reichl’s favorite cookbooks. [La Briffe]

  • “The best cookbooks aren’t necessarily the ones I use in the kitchen.” [The Scotsman]

  • Inside Tamar Adler’s epic new no-waste cookbook, The Everlasting Meal Cookbook. [NYT]

  • A look at cookbooks written by women for the young brides of the Indian diaspora between the 1940s and 1990s. [Mint Loung]

  • Time profiled Alison Roman ahead of the publication of her new cookbook, Sweet Enough. [Time]

  • Publishers Weekly did a whole cookbooks package, but the only thing not behind a paywall is this piece on single subject cookbooks. [PW]

  • The culinary comics of Asia. [Gastro Obscura]

  • Why googling recipes will never beat a good cookbook. [The Times]

  • Cookbooks are timeless treasures in the digital age. [Bucks County Herald]

  • Restaurants that put cookbooks on display. [SCMP]

  • Remembering South Asian cuisine through cookbooks, memoirs, and more. [JSTOR]

  • The Harvard Crimson profiled two women who self-published a cookbook when they were in college in the early aughts. [Harvard Crimson]

  • Inside Yogurt & Whey by Homa Dashtaki. [LAT]

  • Cookbook review: The Ramadan Cookbook by Anisa Karolia. [The Caterer]

  • Cookbook review: A Table Full of Love by Skye McAlpine. [AJC]

  • Cookbook review: Dark Rye and Honey Cake by Regula Ysewijn. [Glam Adelaide]

  • Eater’s spring cookbook round-up. [Eater]

  • The best gluten-free cookbooks, according to Bon Appetit. [BA]

  • Exploring the 1949 Iverness P.T.A. Cookbook from Iverness, Florida. [Citrus County Chronicle]

  • And finally, an interview with cookbook author Patricia Wells from

    Destination Food
    from 2012. [Destination Food]


Okay that’s all for today! Have a good week, catch you later.

17
Share this post

Bad AI Recipes, WCK Cookbook Cover Reveal

www.stainedpagenews.com
2
Share
2 Comments
Share this discussion

Bad AI Recipes, WCK Cookbook Cover Reveal

www.stainedpagenews.com
Kristin Donnelly
Writes MISSION: DINNER
Mar 21Liked by Stained Page News

I love that you include a link to my small-town newspaper, the Bucks County Herald. :)

Expand full comment
Reply
Share
1 reply by Stained Page News
1 more comment...
Top
New
Community

No posts

Ready for more?

© 2023 Paula Forbes
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing