Howdy cookbook fans!

And welcome to your Friday subscribers-only issue of Stained Page News! I am off to recipe test all afternoon (enchiladas! sauerkraut! peach cobbler!) and then….hopefully not cook all weekend. WE’LL SEE. It’s a big cooking week for those of us in the US with Thanksgiving coming up, so if y’all want to TALK TURKEY (or pie or whatever)…