Share this postBook Club: "The history of this food is that of the Middle East."www.stainedpagenews.comCopy linkFacebookEmailNotesOtherBook Club: "The history of this food is that of the Middle East."Cooking from A Book of Middle Eastern Food by Claudia Roden.Mar 20, 2021∙ Paid1111ShareShare this postBook Club: "The history of this food is that of the Middle East."www.stainedpagenews.comCopy linkFacebookEmailNotesOtherThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in