Share this postStained Page NewsBook Club: "The history of this food is that of the Middle East."Copy linkFacebookEmailNotesMoreBook Club: "The history of this food is that of the Middle East."Cooking from A Book of Middle Eastern Food by Claudia Roden.Mar 20, 2021∙ Paid11Share this postStained Page NewsBook Club: "The history of this food is that of the Middle East."Copy linkFacebookEmailNotesMore11ShareThis post is for paid subscribersAlready a paid subscriber? Sign in
