Howdy cookbook fans!

paula_forbes

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When it comes to tomato sauce for pasta, there are a lot of different approaches. Like many, I’m a big fan of the famous Marcella Hazan recipe from Essentials of Classic Italian Cooking: tomato, a stick of butter, half an onion, simmer for a bit (but not for too long). Salt to taste.

A classic, to be sure, but with apologies to the gr…