New Nigella; Iconic Aussie Cake Book
Plus a bilingual cookbook from Marcella Valladolid
Howdy cookbook fans!
And happy LEAP DAY. Thrilled to be with you on this once-every-four-years occurrence. Apologies for not getting out the newsletter yesterday as I was on mega-deadline, but I am excited it means I get to be with you today. (If you’re ever wondering why you haven’t gotten an issue, I usually update on Twitter.) On with the show.