New Nigella; Iconic Aussie Cake Book

Plus a bilingual cookbook from Marcella Valladolid

Howdy cookbook fans!

And happy LEAP DAY. Thrilled to be with you on this once-every-four-years occurrence. Apologies for not getting out the newsletter yesterday as I was on mega-deadline, but I am excited it means I get to be with you today. (If you’re ever wondering why you haven’t gotten an issue, I usually update on Twitter.) On with the show.

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