New Ruby Tandoh; Do We Need Home Cooking Celebrities?

Howdy cookbook fans!

And welcome to your Friday paid subscriber newsletter. First! Some of you have filled out my reader survey—I’d still love to hear from you if not—but one of the things was y’all are wishing the Friday issues were MEATIER. Which: I totally agree. That is actually why I moved the Wednesday issue to Tuesdays, so I have more content for …

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