Howdy, cookbook fans!
I am thrilled to announce the return of this here cookbook newsletter, starting next week. You are receiving this email because at one point you subscribed to Stained Page News, and I hope you will continue to enjoy reading it as I launch this new phase!
I am particularly excited to be relaunching on Substack, a platform that will hopefully allow me to keep SPN consistent and consistently awesome.
Here’s how it’s going to work:
For the month of November, everything is free. WOO!
Come December, some SPN issues will be available to paid subscribers only. I know, I know. But I have to keep a roof up over these cookbooks somehow.
News, info on new releases, recipes, short author Q&As. Pretty much anything that cookbook fans are interested in reading. I promise the free version will be very good and fun.
WHAT’S FOR PAID SUBSCRIBERS!
It’ll just be…nerdier. Inside baseball: book deals, industry-facing Q&As, analysis. Stuff industry folks, media, and diehard cookbook nerds will gobble up like candy. $5/month, $50 for 12 months.
Since y’all have been with me since the beginning, I’m offering 15% off subscriptions for the first year, if you subscribe before December 1.
I can’t wait to get started. Cookbook season’s not over yet, right? Right?! LET’S GET TO IT!
Share the sign up link with a cookbook-loving friend and heart this post below, why doncha?
And if you’ve got SCOOPS for me, well, you know where to find me. I’m also looking for recipes to run in the first few issues, if you have titles coming out in November.