Announcing Cured: Cooking with Ferments, Pickles, Preserves, & More
Wow - what a totally brilliant concept for a cookbook, and about time! Any clues as to who will be your distributor here in Australia?
Exciting!! Ka rawe.
Ordered! Congratulations, this book sounds like a truly special project and personally I know I will find it so useful. I look forward to learning more about Steve as well!
Congrats!! If it is the best thing you ever worked on, it has to be AMAZING
whohoooooooooo!!! Can't wait to see this one! <3
Congrats, Paula! Cured is such a special restaurant. Can’t wait to get a copy!
Congrats!! It looks amazing!
Congrats!!! And that's a great looking cover!
Ahhhhhh CONGRATS! Also that cover is GORGEOUS, wow