Simple French Food by Richard Olney
Introducing January 2021's cookbook club selection.
|Stained Page News||Dec 21, 2020||14||34|
Jan/Feb 2021: Simple French Food by Richard Olney
Howdy cookbook fans, and welcome to your first ever SPN Cookbook Club pick: Simple French Food by Richard Olney. I am so excited to discuss this brilliant volume from one of the great 20th century American food writers, and cook our way through winter 2021, together.
What do you have to look forward to? W…