Stained Page News Is Back!
And better? Just about as good as ever.
Howdy cookbook fans!
How are you? It’s been a minute. Since the last issue of SPN, I watched The Bear with my hands in front of my face, through my fingers—how people watched that show and came away with “I want to smooch the chef” I will never know. Stressful! Why does Carmy have so many UK cookbooks! Why do they keep a copy of Modernist Cuisine in the …