What Was 'Gourmet' in 1991?
Savory Mascarpone Cheesecake with Sun-Dried Tomato Pesto, for one.
Howdy cookbook fans!
Today we’re going to discuss the foods and recipes of 1991. I know the cover of this book says it’s The Best of Gourmet: 1992 Edition, but all of the recipes are from 1991 issues …