What Was 'Gourmet' in 1991?

Savory Mascarpone Cheesecake with Sun-Dried Tomato Pesto, for one.

Howdy cookbook fans!

Today we’re going to discuss the foods and recipes of 1991. I know the cover of this book says it’s The Best of Gourmet: 1992 Edition, but all of the recipes are from 1991 issues …