Recipes I’ve made on repeat are Cilantro Chutney; Salmon and Spinach Curry; and Caramelized Onion, Coconut and Egg Curry from Made in India (Meera Sodha). Also turn to the brilliant Picos del mundo section of Lucky Peach Power Vegetables when I need to do something fast with cucumber, tomatoes, etc. Marcella Hazan’s smothered cabbage and rice soup from her Essentials book. And curry-coconut braised fish from Milk Street New Home Cooking, which I’ve turned into a soup with more broth and potatoes. Making that again tonight!
Pleased to see this lineup, partly because I have five of these titles, and partly because I love enchiladas! Mmm-mmm! Special nod for the Spuntino, as that book rules! (Shout-out for the Lentil Soup recipe in that book; so good!)
Recipes I’ve made on repeat are Cilantro Chutney; Salmon and Spinach Curry; and Caramelized Onion, Coconut and Egg Curry from Made in India (Meera Sodha). Also turn to the brilliant Picos del mundo section of Lucky Peach Power Vegetables when I need to do something fast with cucumber, tomatoes, etc. Marcella Hazan’s smothered cabbage and rice soup from her Essentials book. And curry-coconut braised fish from Milk Street New Home Cooking, which I’ve turned into a soup with more broth and potatoes. Making that again tonight!
Thank you so much Paula.
Good to know that someone is actually cooking from the book.
Pleased to see this lineup, partly because I have five of these titles, and partly because I love enchiladas! Mmm-mmm! Special nod for the Spuntino, as that book rules! (Shout-out for the Lentil Soup recipe in that book; so good!)
Thanks for the best cookbook newsletter ever and happy holidays!