I remain eternally grateful that the first cookbook I bought as a working single was Mark Bittman’s 1998 (original) edition of How To Cook Everything. Still have even though the binding is shot in multiple places. I feel about that book as you do with your precious ‘97 Joy of Cooking.
I remain eternally grateful that the first cookbook I bought as a working single was Mark Bittman’s 1998 (original) edition of How To Cook Everything. Still have even though the binding is shot in multiple places. I feel about that book as you do with your precious ‘97 Joy of Cooking.