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Stained Page News's avatar

HELLO I am making butternut squash gratin with poblanos and oregano and Mexican cheeses, it's (I think?) a F&W recipe from like 2006. Also Amy Thielen's AWESOME sour cream raisin pie from New Midwestern Table, but I'm using dried cranberries instead of raisins to make it Thanksgivingy. What are y'all making PLEASE and THANK YOU?!

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FoodOriented's avatar

We go to friends who do most of the cooking, but my contribution will be the not-at-all-Mexican Fonda San Miguel apple pie (sour cream in the filling; thick streusel topping; cinnamon and apple juice in the crust).

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