Six Kitchens is a beautiful representation of California cooking and how many use the produce. It’s a great example of Northern California food. I’d add it to your list. I’d also add Barbara Troop’s China Moon, a classic, Zuni Cafe Cookbook by Judy Rodgers, any of the Greens or Chez Panisse cookbooks, the San Francisco Chronicle cookbooks, first is best. How about the Slanted Door Cookbook or Tartine? The French Laundry Cookbook? The Malibu Farm cookbooks represent SoCal well. How about Cecilia Chiang’ Seventh Daughter? Sunday Suppers at Lucques? Japanese Home Cooking by Sonoko Sakai

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