A spryly reported newsletter covering the cookbook publishing industry and featuring recipe excerpts, interviews, and news for cookbook lovers. 

The Future of Food Media Is in Your Inbox [TASTE]


Do you love cookbooks?

I love cookbooks. And what’s more, I know cookbooks: I’ve been a professional cookbook critic for over ten years, and my reviews have appeared on Eater, Epicurious, Lucky Peach, and Food 52.

Stained Page News is where I share news, recipes, exciting upcoming books, details on new releases, my personal recommendations, and random cookbook-related content that I think is funny. I also feature deeper dives into obscure sub-genres, long-forgotten titles, and interviews with some of the brightest minds in the cookbook world. SPN has been featured in the New York Times and on NPR, and was named one of the 80 best single-operator newsletters on the internet by Inside Hook.

If you want to geek out about cookbooks, you have come to the right place.


For $5/month or $50/year, you get:

  • Cookbook News Digests, featuring upcoming cookbooks, publishing news, recipes, plenty of good stuff to read, and much more.

  • Seasonal cookbook previews, The Stained Page News Guide to the Cookbooks of the World, features from brilliant cookbooks authors and experts, and more.

  • The ability to comment on posts, allowing you to participate in discussions and connect with fellow cookbook lovers.

  • Access to the Stained Page News Cookbook Club, a sub-newsletter in which we talk about the cookbooks we’re cooking from and what we love (and don’t love!) about them.

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