One cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
A macho-free Fire Cooking and BBQ space to help everyone cook confidently outside. Yes, you CAN do it, and I will help. PS a little geeky science goes a very long way.
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader
