Subscribe
Sign in
Home
Archive
About
This Book Is the Best Thing I've Ever Worked On
Announcing Cured: Cooking with Ferments, Pickles, Preserves, & More
Nov 16, 2023
46
Share this post
Stained Page News
This Book Is the Best Thing I've Ever Worked On
Copy link
Facebook
Email
Notes
More
17
Upcoming Titles from Al Roker, Roy Choi, More!
Plus Fred Armisen does a holiday cookbook bit.
Jan 24, 2024
9
Share this post
Stained Page News
Upcoming Titles from Al Roker, Roy Choi, More!
Copy link
Facebook
Email
Notes
More
1
New Year, New Book Deals, Newsletter
Happy new year cookbook nerds!
Jan 3, 2024
8
Share this post
Stained Page News
New Year, New Book Deals, Newsletter
Copy link
Facebook
Email
Notes
More
8
Most Popular
View all
Here are The Cookbooks from The Bear Season 2
Jul 7, 2023
94
Share this post
Stained Page News
Here are The Cookbooks from The Bear Season 2
Copy link
Facebook
Email
Notes
More
13
Why Do So Many Cookbooks Have Similar Recipe Lists?
Aug 2, 2023
115
Share this post
Stained Page News
Why Do So Many Cookbooks Have Similar Recipe Lists?
Copy link
Facebook
Email
Notes
More
4
Introducing the Cookbooks of September 2023
Sep 1, 2023
48
Share this post
Stained Page News
Introducing the Cookbooks of September 2023
Copy link
Facebook
Email
Notes
More
8
8 Cookbook Covers That Break the Mold
Mar 14, 2023
41
Share this post
Stained Page News
8 Cookbook Covers That Break the Mold
Copy link
Facebook
Email
Notes
More
6
Introducing the Cookbooks of October 2023
Sep 27, 2023
33
Share this post
Stained Page News
Introducing the Cookbooks of October 2023
Copy link
Facebook
Email
Notes
More
6
Are Bay Leaves Bullsh*t?
Mar 17, 2023
30
Share this post
Stained Page News
Are Bay Leaves Bullsh*t?
Copy link
Facebook
Email
Notes
More
14
Latest
Top
Discussions
Recipes in Memoirs and Narrative Nonfiction
When to include recipes? And why?
Dec 18, 2023
26
Share this post
Stained Page News
Recipes in Memoirs and Narrative Nonfiction
Copy link
Facebook
Email
Notes
More
7
Introducing the Cookbooks of December 2023!
Ending the year with a bang.
Dec 4, 2023
24
Share this post
Stained Page News
Introducing the Cookbooks of December 2023!
Copy link
Facebook
Email
Notes
More
The Welcoming World of Dishoom; Best of 2023
Howdy cookbook fans!
Nov 27, 2023
25
Share this post
Stained Page News
The Welcoming World of Dishoom; Best of 2023
Copy link
Facebook
Email
Notes
More
3
New Food Scholarship Prize; A Cookbook Author Tribute Song
Cookbooks in braille, book deals, a BLUE cover, and honestly a lot more!
Nov 8, 2023
12
Share this post
Stained Page News
New Food Scholarship Prize; A Cookbook Author Tribute Song
Copy link
Facebook
Email
Notes
More
4
Introducing the Cookbooks of November 2023!
A short list with some gems on it.
Nov 3, 2023
41
Share this post
Stained Page News
Introducing the Cookbooks of November 2023!
Copy link
Facebook
Email
Notes
More
2
Reporting a Cookbook from War-Torn Ukraine
A Q&A with cookbook author Anna Voloshyna.
Oct 25, 2023
29
Share this post
Stained Page News
Reporting a Cookbook from War-Torn Ukraine
Copy link
Facebook
Email
Notes
More
7
Could Your Family Recipes Become a Bestselling Cookbook?
Survey says: 2/3s of Americans think theirs could!
Oct 18, 2023
15
Share this post
Stained Page News
Could Your Family Recipes Become a Bestselling Cookbook?
Copy link
Facebook
Email
Notes
More
1
See all
Stained Page News
Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.
Subscribe
Recommendations
View all 21
The Lo Times
ryan sutton
The California Table
Georgia Freedman
New Worlder
Nicholas Gill
Dinner: A Love Story
Jenny Rosenstrach
Dianne Jacob's Newsletter
Dianne Jacob
Masthead
Editor in Chief
Paula Forbes
Design Editor
Frances Baca
Paid Subscribers
Personal Book Rec Form
Bookshelf Club members, request annotated cookbooks here.
My Books
The Austin Cookbook
By Paula Forbes
The Big Texas Cookbook
By the Editors of Texas Monthly
Stained Page News
Subscribe
About
Archive
Recommendations
Sitemap
Share this publication
stainedpagenews
Stained Page News
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
